Warm lentil salad with cherry and mint

Ingredients

• 300 g Lentils, pre-cooked or canned
• 100 g Cherries, pitted, halved
• 50 g Hazelnuts, chopped
• 2 sprig Fresh mint, chopped
• 1 pcs Orange, washed

Method

1. Drain the cooked or canned lentils and heat up in a pan.
2. Add lentils, cherries and hazelnuts into a serving bowl.
3. Mix to combine.
4. Zest the orange and squize.
5. Add the orage juice and zest to lentils.
6. Mix to combine.
7. Serve while still hot, sprinkled with hazelnuts and mint.