Raspberry orange muffins

Ingredients

• 180 ml Almond flour
• 180 ml Raspberries, fresh
• 55 ml Melted coconut oil
• 2 1/4 pcs Eggs
• 180 ml Almond butter, unsalted
• 1 1/2 tsp Orange zest, finely grated
• 3/8 tsp Baking soda
• 45 ml Applesauce, unsweetened

Method

1. Heat oven to 180C.
2. Line 8-hole muffin tin with paper cases.
3. Mix all dry ingredients together in a large bowl.
4. Mix the eggs, almond butter, applesauce, orange zest, and coconut milk together in a separate bowl.
5. Combine with dry ingredients and mix together.
6. Fold in fresh raspberries.
7. Spoon the batter into paper cases.
8. Bake for 20 minutes or until firm o the touch.
9. Place on a wire rack to cool completely before removing from the tin.
10. Serve.