Simple couscous, gluten free

Ingredients

• 170 g Gluten-free couscous
• 230 ml Water
• 1 tbsp Olive oil
• 1 tsp Lemon zest
• 1/2 tsp Salt
• 1/4 tsp Pepper, black
• 1 clove Garlic, minced

Method

1. In a bowl, stir together the couscous, garlic, lemon zest, salt, and pepper.
2. In a pot on high heat, bring the water and olive oil to a boil.
3. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap.
4. Let sit for 5 minutes.
5. Fluff with a fork, and stir in the olive oil. Serve warm.