Eggplant sandwich with Cheddar

Ingredients

• 1/2 pcs Eggplant, cut into 0.5cm rounds
• 2 slice Cheddar, sliced
• 1 tbsp Olive oil
• 1/2 pcs Carrot, grated
• 1/2 pcs Tomato, sliced
• 1 pinch Salt, fresh ground

Method

1. Place the eggplant slices onto baking sheet then drizzle with olive oil.
2. Season the eggplant slices with salt then place under broiler.
3. Broil the eggplant for 5 minutes then place aside to cool.
4. Stack the sandwich; place eggplant, carrot, another layer of the eggplant, tomato, and cheese, then finish with the egpplant.
5. Secure with toothpick and serve.