Strawberry-yoghurt sandwich (lactose free)

Ingredients

• 8 pcs Large frozen strawberries, pureed
• 250 g Low-fat plain Greek yogurt, lactose free
• 330 ml Whipping cream, lactose free, chilled to hard as possible
• 1/4 tbsp Vanilla extract
• 2 1/3 l Honey crackers, lactose free

Method

1. Line a 10” square pan with foil, extending over the sides, and arrange half the crackers on the pan.
2. Combine the strawberry purée, yoghurt, whipped cream, and vanilla in a bowl and spoon this mixture over the crackers, smoothening the top.
3. Place the other half of the crackers on top of the strawberry mixture to make a mini sandwich.
4. Freeze the bars for 4-6 hours and remove them by using the ‘foil handles.’
5. Enjoy your frozen strawberry-yoghurt bars!