Walnut-Stuffed Cabbage Rolls

Ingredients

• 1 head Kale
• 200 g Chopped walnuts
• 100 g Jasmin rice, cooked, Wasabi
• 1 pcs Small onion, finely chopped
• 4 clove Garlics
• 1 tbsp Mild red paprika powder
• 400 g Canned tomatoes, chopped
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Remove the core from the cabbage and boil until leaves are soft.
2. Mix walnuts, rice, onion, garlic, paprika, salt, and pepper. Fill cabbage leaves with mixture and roll tightly.
3. Place in a pot, cover with tomatoes, and simmer for 1.5-2 hours.