Fruity Yogurt Pots With Spiced Oats

Ingredients

• 4 pcs Peaches, chopped
• 1 pcs Orange, juiced and zested
• 120 g Rolled oats
• 25 g Pine nuts
• 1 tsp Ginger, ground
• 1 tsp Cinnamon, ground
• 2 tbsp Raisins, sultanas
• 600 ml Nature yogurt

Method

1. Remove the stones from the peaches and dice.
2. Juice and zest the orange.
3. Put the peaches and orange juice in a small pan.
4. Cover with a lid and cook on a low-medium heat for 3-5 mins until softened. Set aside to cool.
5. Add the oats and pine nuts to the pan and whilst stirring constantly, heat gently until they begin to toast.
6. Turn off the heat and add the cinnamon, ginger, orange zest and sultanas. Allow to cool.
7. Spoon the peaches and orange juice into four tumblers and top with the yogurt.
8. Chill for 30 minutes.
9. To serve, top with the spiced oats.