Asparagus with butter and lemon

Ingredients

• 16 spear Aparagus, fresh, cleaned
• 100 g Unsalted butter
• 2 pinch Sea salt, crushed
• 2 pinch Tricolour pepper, freshly ground
• 2 tbsp Fresh lemon juice

Method

1. Steam your asparagus.
2. Melt the butter in a non-stick pan, then lower the temperature to middle.
3. Add the salt and the pepper then cook it a bit. Make sure that the butter does not burn.
4. Add the asparagus and turn it into the butter, carefully.
5. Add the lemon juice and still shake the pan a bit.
6. You can serve it with some parmeggiano chips.