Vegetarian broccoli soup

Ingredients

• 1 1/2 head Broccoli, raw, cut into florets
• 100 g Potato, peeled and diced
• 1/2 tsp Salt, fresh ground
• 2 tbsp Olive oil
• 2 sprig Parsley, fresh, chopped
• 1 pcs Onion, peeled, chopped
• 200 ml Coconut cream
• 450 ml Water
• 1 pinch Black pepper, fresh ground

Method

1. Heat olive oil in a sauce pot over medium-high heat.
2. Add onions then cook until tender, for 5 minutes.
3. Add the water, broccoli, potato, cream, salt, and pepper then bring to a boil.
4. Reduce heat to medium-low then simmer, covered for 18-20 minutes.
5. Remove the soup from the heat then purée using blender until smooth.
6. Serve it sprinkled with freshly chopped parsley.