Chicken and lentil salad

Ingredients

• 1 tbsp Olive oil
• 320 g Chicken breast, boned, skinned
• 400 g Lentils, canned
• 1 clove Garlic
• 100 g Cherry tomatoes
• 2 tbsp Lemon juice
• 2 tbsp Honey
• 2 tbsp Parsley, fresh
• 1 head Onion

Method

1. Fry the chicken, sliced and salted with a pinch of salt, over a high heat in half the olive oil.
2. When cooked, add the garlic, onion, lentils and tomatoes and stir-fry for 2 minutes.
3. Mix the sauce ingredients separately: honey, remaining olive oil, lemon juice and parsley.
4. Mix the contents of the pan and the bowl, serve sprinkled with fresh parsley.