Indian Naan Bread, 1 piece

Ingredients

• 380 g All purpose flour
• 75 ml Nature yogurt
• 75 ml Lukewarm water
• 3/4 tbsp Grapeseed oil
• 3/4 pinch Fresh yeast
• 3/4 pinch Cane sugar
• 3/4 pinch Salt

Method

1. Knead all ingredients together until the dough is no longer sticky.
2. Leave it to rest for half an hour.
3. Form 8 scoops from the dough.
4. Use your palms and a rolling pin to flatten them.
5. Cut small circles.
6. Grab a Teflon pan.
7. Fry the circles on high temperature for 2 minutes.