Thanksgiving stuffing

Ingredients

• 200 g Corn bread
• 2 pcs Onions, chopped
• 60 ml Homemade chicken stock
• 60 ml Cream
• 2 tbsp Butter
• 3 tbsp Sage, chopped
• 1 pinch Salt
• 2 pinch Freshly ground black pepper

Method

1. Preheat oven to 180°C.
2. Heat the butter in a skillet over medium heat and add the onions. Stir for about 10 minutes until they caramelise. Stir in the chopped sage and transfer to a large bowl.
3. Combine the onion mixture with the broken cornbread then sprinkle with salt and pepper then toss well to combine.
4. Separately whisk the cream, stock, and egg then pour over the bread mixture then mix well.
5. You can use this stuffing to stuff your Thanksgiving turkey or simply put it alongside the turkey in a buttered baking dish for the last 30 minutes.