Sweet potato fries

Ingredients

• 2 pcs Sweet potatoes
• 1 tbsp Olive oil
• 2 1/2 tsp Sweet red paprika powder
• 1 pinch Fresh ground salt

Method

1. Preheat oven to 220⁰C.
2. Wash potatoes and cut in half lengthwise; cut each half in 0.5-cm wedges on cutting board.
3. In a small bowl combine olive oil, sweet red paprika, and salt.
4. Place the potato wedges onto a lined baking plate and brush with oil mixture.
5. Bake the sweet potato wedges about 20 minutes or until tender.
6. Additionally season with salt and let them cool for 3 minutes.
7. Serve with favourite sauce