Blueberry coconut porridge

Ingredients

• 100 ml Low-fat coconut milk
• 2 tbsp Coconut flour, unsweetened
• 2 tbsp Coconut flakes, unsweetened
• 2 tbsp Blueberries, fresh
• 1 tbsp Almond flakes, toasted
• 1 pinch Cinnamon, ground

Method

1. Add coconut milk into a saucepan on low heat.
2. Add the coconut flour and coconut flakes.
3. Stir often to mix well.
4. Cook for 2-3 minutes and add more coconut milk as desired to achieve the consistency you like.
5. Serve it with the blueberries and roasted almonds.