Turkey in coconut sauce

Ingredients

• 500 g Turkey breast, fat free, off bone and raw
• 150 ml Coconut milk, unsweetened
• 150 ml Homemade chicken stock
• 1 tbsp Olive oil
• 1/2 tsp Pepper, black ground
• 1 tbsp Tapioca starch
• 1 sprig Thyme, fresh
• 5 pcs White peepercorns

Method

1. Heat the grill.
2. Cut the turkey into fillets and season with black pepper.
3. Brush the grill with olive oil.
4. Grill the turkey for 4-5 minutes per side.
5. In a meantime, heat the stock over medium heat.
6. Add the peppercorns and bring to a simmer.
7. Whisk the coconut milk with starch.
8. Whisk the coconut milk mixture into simmering stock.
9. Add thyme and simmer for 1 minute.
10. Place the grilled turkey and simmer for 5 minutes.
11. Serve turkey warm, with sauce.