Tuna pâté with basil

Ingredients

• 300 g Tuna (canned in water)
• 2 pcs Eggs
• 25 g Oat flakes
• 30 g Basil, fresh
• 1 pinch Salt
• 1 tbsp Flaxseeds
• 2 tbsp Water
• 20 g Bread crumbs, whole wheat
• 30 g Small onion, finely chopped
• 1 clove Garlic

Method

1. 1. Mix all the ingredients except the breadcrumbs in a large bowl.
2. 2. Preheat the oven to 170 °C. (338 F)
3. 3. Form small meatballs from the mixture and roll them in the breadcrumbs.
4. 4. Place the meatballs on a baking tray lined with baking paper and bake in the preheated oven for 30 minutes.