Roasted rabbit with garlic

Ingredients

• 1 3/8 kg Rabbit, cut in 8 pieces
• 4 clove Garlic, whole
• 1 tbsp Thyme, fresh, chopped
• 2 sprig Rosemary, sprig cut in half
• 4 tbsp Olive oil
• 1 tsp Black peppercorns
• 1/2 tsp Salt, fresh ground
• 1/4 tsp Black peppercorns
• 50 ml Water

Method

1. Line a baking dish with parchment paper.
2. Place rabbit onto prepared dish as flat as you can, then season with salt and pepper.
3. Combine thyme, oil, garlic cloves, and peppercorns in a bowl.
4. Pour the content over rabbit and place rosemary sprigs around.
5. Cover and refirgerate for 2 hours.
6. Preheat oven to 250°C
7. Put rabbit on a roasing skillet and pour the water under to get some moisture to the oven.
8. Roast the rabbit for 40 minutes.