Spinach feta stuffed tomatoes

Ingredients

• 8 pcs Tomatoes
• 250 g Feta cheese, crumbled
• 1 tbsp Olive oil
• 500 g Spinach, raw
• 2 tbsp Pine nuts, lightly toasted
• 50 g Bread crumbs, dry
• 1/8 tsp Fine sea salt

Method

1. Heat oven to 180C.
2. Slice off tops of tomatoes and scoop out seeds.
3. Heat olive oil in a skillet.
4. Add spinach and cook until wilted.
5. Remove from a heat.
6. In a bowl, combine the crumbled feta, spinach, pine nuts, and salt.
7. Stuff the tomatoes with prepared mixture and sprinkle all with breadcrumbs.
8. You can place back the tops if desired, but in that case, you will not have the crispy top.
9. Arrange the tomatoes in a baking dish and bake for 10-12 minutes.
10. Serve warm.