Eggs baked in avocado boats

Ingredients

• 2 pcs Eggs
• 1 pcs Avocado, halved, skin on
• 1 tbsp Chives, fresh, chopped
• 1 pinch Fresh ground salt
• 1 pinch Colour pepper mix, freshly ground

Method

1. Heat the oven to 120°C.
2. Half the avocado, stone and place them onto a baking sheet.
3. Crack the eggs carefully into the avocado cavities.
4. Sprinkle salt on and place the sheet into the oven.
5. Bake until the egg whites are almost hardened but yolks are still not cooked completely.
6. Serve immediately after taking out from oven sprinkled the chopped chives on them.