Almond Flour Pancakes with Berries

Ingredients

• 100 g Almond flour
• 2 pcs Egg
• 60 ml Almond milk
• 1 tsp Vanilla extract
• 1 tbsp Coconut oil
• 1 tsp Baking powder
• 150 g Red berries mix
• 1 tbsp Maple syrup

Method

1. In a bowl, whisk together almond flour, eggs, almond milk, vanilla extract, and baking powder until smooth.
2. Heat a skillet over medium heat and add coconut oil or butter.
3. Pour 2-3 tablespoons of batter onto the skillet for each pancake.
4. Cook for 2-3 minutes on each side until golden brown.
5. Serve the pancakes with mixed berries and a drizzle of maple syrup or honey if desired.