Savory Oatmeal with Egg and Cheese

Ingredients

• 60 ml Oat flakes
• 180 ml Water
• 1 pinch Salt and pepper to taste
• 2 tbsp Cheddar, grated
• 1 tsp Coconut oil
• 40 g Red bell pepper, chopped
• 30 g Onion, finely chopped
• 1 pcs Egg

Method

1. Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
2. Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
3. Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.