Confetti cookies, lactose free

Ingredients

• 150 g Pastry flour
• 140 g Unsalted butter, lactose free
• 120 g Cane sugar
• 3 tbsp Confetti (colorful sprinkles)
• 3/4 tsp Vanilla extract
• 3/4 pcs Eggs

Method

1. Using an electric whisk, cream the butter with sugar and vanilla until the mixture gets pale.
2. Sift over flour and add confetti; stir to combine.
3. Shape dough into a 30cm long log.
4. Wrap the dough in plastic foil and refrigerate for 30 minutes.
5. Preheat the oven to 180°C and line a baking tray with parchment paper.
6. After 30 minutes, unwrap the log and cut into 2cm thick slices.
7. Arrange the cookie slices on the baking sheet and bake for 12 minutes.
8. After they're done, place on a wire rack to cool completely.