Chicken paprikash with gluten-free pasta and pickles

Ingredients

• 300 g Chicken drumtstick, boned, skinned
• 60 g Sour cream, reduced fat
• 150 g Penne pasta, gluten free
• 1 head Onion
• 1/2 tbsp Sunflower oil
• 200 g Pickles
• 1 tsp Mild red paprika powder
• 2 pinch Cumin, ground
• 150 g Tomato
• 1 pcs Bell pepper

Method

1. Cook the pasta in hot water and drain.
2. Sauté the onion in the oil, add the finely chopped chicken thighs and fry them.
3. Add the sliced ​​tomatoes and peppers, season with salt, pepper, ground cumin and red pepper, and simmer under cover.
4. When the meat is already soft, stir in the sour cream.