Vegan Oatmeal with caramelised apples

Ingredients

• 60 g Rolled oats
• 220 ml Water
• 120 ml Soy milk
• 60 ml Apple juice, fresh, organic
• 2 tsp Coconut oil
• 1 pcs Apple, sweet one, cored, sliced
• 1 pinch Nutmeg, ground

Method

1. Pour the water and soymilk into a saucepan then bring it to a boil.
2. Sprinkle over the rolled oats then stir well.
3. Return the mixture to a boil, then reduce the heat to a gentle simmer.
4. Add the nutmeg then cook until thick, 10-15 minutes over medium heat.
5. Meanwhile, prepare the apples; in a medium skillet over medium-high heat, sauté sliced apples in the coconut oil. Stir occasionally until apples are softened and caramelised.
6. Once the oats are cooked, transfer in a bowl then add milk; stir to combine and top with caramelised apples.