Apple punch with ginger ale

Ingredients

• 950 ml Chilled apple juice
• 130 ml Fresh orange juice
• 1 1/2 l Ginger ale
• 400 ml Cranberry juice concentrate, frozen
• 1 pcs Medium apple

Method

1. Combine the apple juice, orange juice, and cranberry juice concentrate in a punch bowl. Stir well until all the ingredients mix well, then slowly add the ginger ale.
2. Slice the apple thinly to form ‘whole apple slices’ and let them float on the punch.
3. Enjoy!