MRS JACKED MISO SOUP

Ingredients

• 700 ml Water
• 220 ml Vegetable broth, bouillon or consomme, low sodium
• 210 g Shiitake mushrooms, sliced
• 160 g Tofu, raw (not silken), not cooked, firm, not drained
• 2 g Fresh ginger, grated finely
• 17 g Tamari sauce, MRSJP
• 50 g Miso paste, Marukome
• 40 g Fresh kale, roughly chopped
• 2 tbsp Spring onion, chopped, tops only

Method

1. Add the water and broth to a medium sized pot and bring to a boil. Reduce to a simmer, and add the mushrooms. Cook for 4 to 5 minutes.
2. Add the tofu, ginger and tamari and ensure the broth is lightly simmering. Continue cooking for 2 to 3 minutes more.
3. In a small bowl, add the miso paste, and ladle in some of the hot broth and whisk. Add the miso mixture to the pot and stir to combine. Add the kale leaves and simmer for 1 minute more.
4. Serve into your favourite bowl and top with green onion, if using.
5. Serve and enjoy!