Greek burger vegetarian, gluten free

Ingredients

• 4 pcs Hamburger buns, mixed-grain, gluten free
• 500 g Zucchini, sliced
• 80 g Feta cheese, crumbled
• 2 tsp Olive oil
• 4 pcs Tomatoes, halved
• 1 tsp Garlic, minced
• 20 g Green salad leaves

Method

1. Sprinkle the half tomatoes with 1 tsp of olive oil and the minced garlic.
2. Roast in the oven for 10 minutes.
3. In a bowl mix the sliced zucchini with 1 tsp olive oil.
4. Place the zucchini on the grill or grill pan over medium-high heat.
5. Grill for 2 minutes each side.
6. Toast the burger buns inside.
7. Place feta cheese on the burger bottoms.
8. Top with zucchini, lettuce leaves and a few slice of tomato.
9. Crumble feta on the top.
10. Put the bun tops on.
11. Enjoy!