Amaretti grape dessert (lactose free)

Ingredients

• 450 g Fresh white grapes, halved, seeded
• 300 g Greek yogurt, lactose free
• 300 ml Coconut cream, unsweetened, chilled
• 4 tbsp Icing sugar
• 1 tsp Vanilla extract
• 6 pcs Amaretti cookies, crushed

Method

1. Combine the coconut cream and the yoghurt in a bowl.
2. Stir in the icing sugar and vanilla until you get smooth cream.
3. Prepare 4 glasses.
4. Place a small portion of the crushed amaretti mixture into each serving glass to form a thick layer at the bottom of the glass.
5. Top cookies with a layer of the yoghurt and crème fraîche mixture, approximately 2 tablespoons.
6. Add 1-2 layers of the grapes then sprinkle a layer of crushed amaretti over the grapes.
7. Top this again with 1-2 tablespoons of the yoghurt and crème fraîche mixture.
8. Add another layer of grape halves then sprinkle a thick layer of the crushed biscuits to finish.
9. Chill before serving.