Tuna Cream Baguette

Ingredients

• 2 pcs Baguettes, halved
• 4 pcs Tomatoes, sliced
• 3 pcs Lettuce
• 4 tbsp Tuna dip
• 1 pcs Egg, hard boiled, sliced

Method

1. Sprinkle the baguettes with a few drops of water then warm them in the oven.
2. Cut the baguettes when they are still warm.
3. Start stuffing them: leaves of lettuce, tomato slices, tuna dip, slices of the hard-boiled egg, and baguette on top.
4. Half a baguette per person, cut into 2.