Classic Italian tomato bread salad

Ingredients

• 500 g 2-day old country style bread, remove the crusts and cut into cubes
• 3 tbsp Red wine vinegar
• 6 pcs Tomatoes, deseeded and cubed
• 5 tbsp Extra virgin olive oil
• 1 pcs Large red onion, diced
• 14 sprig Fresh basil sprigs
• 1 pinch Salt and freshly ground black pepper to taste

Method

1. Toss the bread, onion, tomatoes, leaves from 12 basil sprigs in a mixing bowl until well combined.
2. Next, add the vinegar and olive oil then mix well.
3. Season with salt and pepper and let the salad stand for 30 minutes in the fridge.
4. Use the remaining 2 basil sprigs to decorate the salad and you are ready to serve.