American pancake from buckwheat

Ingredients

• 140 g Buckwheat flour
• 1 tbsp White sugar
• 120 ml Almond drink, Alpro, unsweetened
• 1/2 tsp Baking powder
• 1 tsp Olive oil

Method

1. In a medium bowl, mix together the buckwheat flour, baking powder and sugar.
2. Stir in the almond milk and oil. Add to the dry ingredients.
3. Stir just until blended. For each pancake, pour about 1/4 ladle of batter onto the hot pan.
4. Flip the pancake when the edges start to dry out and bubbles form on the pancake.
5. Turn the pancake quickly with a wide spatula. Cook until brown and dry on all sides.