Ham and cheese rolls with chives, lactose free

Ingredients

• 380 g Puff pastry, frozen, lactose free
• 150 g Cream cheese, lactose free
• 100 g Ham, cut into 0.5 cm pieces
• 1 tbsp Chives, fresh, finely chopped

Method

1. Preheat the oven to 220°C.
2. Place a piece of parchment paper on a baking sheet.
3. Lay the puff pastry on a floured or a silicone board and carefully roll it out.
4. Spread the cream cheese on the pastry keeping 1cm wide border at the sides.
5. Sprinkle chives on the cheese.
6. Arrange the ham slices on the cream cheese to cover it everywhere.
7. Roll the pastry up and slice carefully without pushing the cheese out 1,5cm thick slices.
8. Arrange the slices on the baking sheet laying them on their flat sides.
9. Place the sheet into the oven then bake the bites until the pastry gets fluffy; this needs approximately 15 minutes, depending on your oven.