Quick pre-workout banana and cinnamon rice porridge

Ingredients

• 30 g White rice flour
• 200 ml Almond Drink, Unsweetened, Alrpo
• 1 pinch Cinnamon, ground
• 1 pcs Banana

Method

1. Cook the rice flour with the almond milk in a small saucepan over a low heat.
2. Stir constantly until it thickens. Pour into a plate.
3. The bananas can be mashed, cut into rings or just cut in half lengthways and placed on top of the rice.
4. Serve sprinkled with cinnamon.