Pigs in blanket, gluten free

Ingredients

• 350 g Puff pastry, gluten free
• 10 pcs Frankfurter sausage
• 1 pcs Egg, whisked

Method

1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. Cut each sheet of pastry into 3x8cm-wide strips.
3. Cut each strip into 4 rectangles.
4. Place one frankfurt diagonally onto every single pastry rectangle.
5. Roll up to enclose frankfurts. Repeat with all remaining frankfurts and pastry.
6. Place the pigs onto the prepared baking tray.
7. Brush with egg and bake for 20 to 25 minutes or until the pastry is golden and frankfurts are heated through.
8. Serve while still hot.