Grilled vegetables with quinoa and roasted cheese

Ingredients

• 40 g Eggplants
• 30 g Bell pepper
• 30 g Onion
• 30 g Carrots
• 50 g Zucchini
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1/2 tsp Oilve oil
• 60 g Quinoa
• 60 g Edam

Method

1. Clean and chop the vegetables.
2. Fry the onion in olive oil in a pan until translucent, add the vegetables, season with salt and pepper, add a little water and simmer under the lid until soft.
3. Cook the quinoa in double amount of boiling water, season with salt and pepper.
4. Fry the cheese in a pan.
5. Serve with the grilled vegetables and quinoa.