WILD RICE SUSHI BOWL

Ingredients

• 80 g Wild rice, uncooked
• 30 g Tahini
• 25 g Water
• 12 g Rice vinegar
• 10 g Honey
• 3 g Miso paste, Marukome
• 150 g Cucumber, cut into cubes
• 130 g Carrot, cut into thin matchsticks
• 160 g Edamame beans
• 2 pcs Sushi Nori, Assi

Method

1. Cook the rice according to package directions.
2. Add the tahini, water, vinegar, honey, and miso to a jar or bowl. Whisk, blend, or shake until smooth. Adjust any flavors to your preference as needed.
3. Divide the rice, cucumbers, carrots, and edamame into bowls. Top with the miso dressing and nori.
4. Enjoy!