Vegan "meatballs"

Ingredients

• 2 tbsp Flaxseeds, ground
• 120 ml Water
• 280 g Mushroom, chopped
• 250 g Tempeh, MRSJP
• 60 ml Onion
• 60 ml Walnuts, Black
• 1 tbsp Italian seasoning
• 1 tbsp Garlic powder
• 1/2 tsp Fresh ground salt
• 1/4 tsp Black pepper, ground
• 2 tbsp Parsley, fresh
• 60 ml Oat flour

Method

1. Mix the flaxseed meal with water and let stand for 5 minutes.
2. Meanwhile, preheat the oven to 180 Degrees (360 F) and line a baking tray with parchment paper.
3. Put the mushrooms, tempeh, walnuts, onion, Italian seasoning, garlic granulate, salt and pepper in a blender and blend until you get a homogeneous consistency.
4. Add the rest of the flaxseed meal and the breadcrumbs to the mixture and blend again. You should get a sticky, dough-like consistency. Form into balls and place them on the baking tray.
5. Bake them until golden brown, 20-25 minutes.
6. Leave to rest for 5 minutes and you are ready to eat.