Sugar-Free, Whole Wheat Flour-Based Christmas Cookies

Ingredients

• 60 g Whole wheat flour
• 30 g Erythritol
• 30 g Salted butter
• 1/3 pcs Egg
• 1/8 tsp Cinnamon, ground
• 1/8 tsp Ginger, ground
• 1/8 tsp Vanilla extract

Method

1. In a mixing bowl, combine the whole wheat flour, erythritol, cinnamon, ginger, and vanilla extract.
2. Cut the butter into small cubes and add it to the dry ingredients. Rub together until the mixture resembles breadcrumbs.
3. Add the egg and mix until the dough comes together. If the dough is too dry, add a little water or milk.
4. Roll out the dough on a lightly floured surface to about 1/2 cm thick and use cookie cutters to cut shapes.
5. Place the cookies on a baking tray lined with parchment paper and bake at 180°C (350°F) for 10-12 minutes, until golden.
6. Allow to cool before serving.