BROWNIE BALLS

Ingredients

• 35 g Dates, pitted and chopped
• 260 g Black beans, canned, drained, MRSJP
• 35 g Manitoba Harvest, Hemp Yeah Protein, chocolate
• 4 g Cocoa powder, unsweetened
• 75 g Dark chocolate chips
• 3/4 pinch Sea salt flakes
• 55 g Almond butter, unsalted, unsweetened

Method

1. Line a baking sheet with parchment paper.
2. Combine dates, black beans, chocolate protein powder, pumpkin seed butter, sea salt, and cacao powder in the bowl of your food processor.
3. Process until smooth, scraping down the sides as necessary.
4. Roll the dough into 1-inch balls and place on the covered baking sheet.
5. To make the optional chocolate drizzle: melt the chocolate chips in a double boiler and drizzle over balls.