Apple-almond flour porridge

Ingredients

• 100 ml Almond milk, unflavored
• 2 tbsp Almond flour
• 2 tbsp Coconut flakes, unsweetened
• 1 pinch Cinnamon, ground
• 1 pinch Sea salt flakes
• 1 pcs Apple, cored, cut into slices

Method

1. Add almond milk to a saucepan on low heat.
2. Next add in the almond flour and coconut flakes.
3. Stir often to mix well. Cook for 2-3 minutes and add more almond milk as desired to achieve the consistency you like.
4. Serve it with the apple slices and cinnamon.
5. Enjoy!