CHOC PROTEIN PANCAKES

Ingredients

• 60 g Rolled oats
• 2 tbsp Cocoa powder, unsweetened
• 1 1/4 tbsp Manitoba Harvest, Hemp Yeah Protein, chocolate
• 5/8 tsp Baking powder
• 1 1/3 pcs Banana
• 2 tsp Flaxseeds, ground
• 1 1/4 tbsp Water
• 210 ml Almond milk, unsweetened
• 1 1/4 tbsp Maple syrup
• 2 tsp Almond butter, unsalted, unsweetened

Method

1. To make the flax egg, start by mixing the flax meal and water in a small bowl and set aside.
2. Pour the almond/soy milk, almond butter, flax egg and maple syrup into a blender. Then add in the rolled oats, 1/2 banana, cocoa powder, chocolate protein powder and baking powder. Blend to a smooth consistency.
3. Heat a non-stick frying pan to a low heat. Spoon in a little of the pancake batter and cook the pancakes until they start to bubble on one side. Flip the pancake over and cook for a further minute on the second side or until cooked through. We do about 7 mins each side - low and slow!
4. Repeat this process for all the pancakes.
5. Serve the pancakes warm with a little maple syrup and 1/2 a banana.
6. Enjoy.