Roasted Brussels Sprouts with Walnuts and Balsamic Glaze

Ingredients

• 200 g Brussels sprouts
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 30 g Walnut
• 1 tbsp Balsamic vinegar

Method

1. Preheat the oven to 200°C (400°F).
2. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet.
3. Roast for 20-25 minutes, turning halfway through, until golden and crispy on the edges.
4. In the last 5 minutes of roasting, add the chopped walnuts to the baking sheet to toast them lightly.
5. Once done, drizzle with balsamic glaze and serve warm.