Small ishler

Ingredients

• 70 g All purpose flour
• 25 g Currant marmalade
• 25 g Cane sugar
• 50 g Butter, unsalted
• 25 g Walnuts, ground
• 1/4 tsp Cinnamon, ground
• 75 g Dark chocolate, 70-85%
• 1 tbsp Butter, unsalted

Method

1. Heat up oven to 180ºC
2. Knead together flour, butter, hazelnuts, and cinnamon.
3. Put into folio and chill in fridge for 1 hour.
4. Roll out dough to 3-4mm thick.
5. Cut it out with a 3-4cm round cookie cutter.
6. Put them on a baking plate lined with baking paper.
7. Put into oven for about 5-10 minutes.
8. Take care that the colour stays light.
9. Let it cool down.
10. When they are cold, stick them together with the marmalade.
11. On the top of boiling water in another pan, heat up the butter and melt the chocolate.
12. When your water is boiling, keep it on middle heat.
13. Cover the ishlers fully with the chocolate.