Mixed fruit sauce

Ingredients

• 100 g Apples
• 50 g Plum
• 50 g Nature yogurt
• 10 g Oat flour
• 1 tsp Honey
• 1/4 pcs Lemon
• 1 pinch Cinnamon, ground
• 1 pinch Cloves, ground
• 1 pinch Table salt

Method

1. Dice the apple and the plums. Place the fruit in boiling water with the salt, cinnamon, cloves and lemon zest and cook for a few minutes.
2. Add the flour and kefir and boil until thickened.
3. Flavour with filtered lemon juice and honey.