Cheese dip

Ingredients

• 300 g Cream cheese
• 100 ml Milk
• 50 g Butter, unsalted
• 1 pcs Egg yolk
• 1 pinch Salt
• 1 pinch Black pepper, ground

Method

1. Combine the milk, egg yolk, and salt in a bain-maries and blend them while constantly stirring.
2. Add the cream cheese then melt it into the mixture.
3. Blent the dip completely to get a homogeneous cream that covers the back of a cooking spoon.
4. Set aside to cool.
5. Before serving, sprinkle the fresh ground pepper on it.
6. Serve with toasted bread sticks.