Pumpkin hummus

Ingredients

• 240 ml Butternut squash
• 250 g Chickpeas, canned
• 1 clove Garlic
• 1 pcs Lemon, queezed the juice out from it
• 2 tbsp Olive oil
• 70 g Tahini
• 1/4 tsp Cumin, ground

Method

1. Add the chickpeas, tahini, olive oil, lemon juice, garlic with 6 tbsp pumpkin puree (if you can add more or less) and blend it in a mixer until smooth and creamy.