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Coconut Chia Pudding with Pomegranate Seeds

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Preparation: 5 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 3 tbsp Chia seeds
  • 250 ml Coconut drink, Alpro, unsweetened
  • 100 g Pomegranate seeds
  • 1 tbsp Maple syrup
  • 1 tsp Vanilla extract

Method

  1. In a bowl, mix the chia seeds, coconut milk, vanilla extract, and maple syrup (if using).
  2. Stir well and refrigerate overnight or for at least 4 hours.
  3. When ready to serve, top with pomegranate seeds for a sweet, crunchy finish.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.