Green bean tempeh with millet

Ingredients

• 100 g Tempeh, MRSJP
• 1 tbsp Light soy sauce
• 1 clove Garlic
• 1 tsp Honey
• 70 g Millet
• 120 g Green beans
• 3 pinch Table salt
• 2 pinch Basil, dried
• 1 tsp Sesame seeds
• 1/2 tsp Olive oil

Method

1. Boil the millet in triple amount of water, season with salt and basil.
2. Soak the tempeh in soy sauce seasoned with salt , pressed garlic for 15 minutes, then slice and fry in a little oil.
3. Boil the green beans in water, drain and season with salt.
4. Sprinkle with sesame seeds at the end.