Whole-grain croissant with yoghurt & avocado

Ingredients

• 1 pcs Croissant, vegan
• 50 ml Low fat plain yoghurt
• 1/2 pcs Avocado, peeled
• 3 pcs Dried Tomatoes
• 1 bunch Ruccola, fresh

Method

1. Smash avocado with a spoon and mix it with yoghurt, salt & pepper.
2. Cut the croissant in half.
3. Put the cream to the top of one hald.
4. Cut the tomato into slices and add to the top.
5. Add the ruccola.
6. Cover the sandwich.