Warm lentil salad with ginger and lemon

Ingredients

• 300 g Lentils, pre-cooked or canned
• 1 pcs Orange bell pepper, finely sliced
• 1 pcs Red bell pepper, finely sliced
• 2 pcs Spring onions, chopped
• 2 tbsp Parsley, fresh, chopped
• 1 pcs Lemon, washed
• 15 g 2 cm ginger root, washed, peeled

Method

1. Drain the cooked or canned lentils and heat up in a pan.
2. Add lentils, spring onion and bell peppers into a serving bowl.
3. Mix to combine.
4. Zest the lemon and squize.
5. Ground the ginger root.
6. Prepare the dressing: mix lime juice ground ginger and lemon zest.
7. Add the dressing to the lentils and mix to combine.
8. Serve while still hot.